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 Message 8399 
 Dave Drum to All 
 12/2 Nat'l Fritter Day 3 
 01 Dec 24 20:47:00 
 
CHRS: CP437 2
MSGID: 1:18/200@fidonet 668c0a92
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Courgette Fritters
 Categories: Squash, Herbs, Vegetables, Dairy, Chilies
      Yield: 6 Servings
 
    100 g  Courgettes; grated
    100 g  Plain flour
      1 ts Baking powder
      2 lg Eggs
     75 ml Milk
      1 lg Onion
      2 tb Rapeseed oil
      1 ts Smoked paprika
           Salt & pepper
    1/4 ts Chile flakes
    1/4 ts Cayenne
      1 ts Corriander
      1 ts Cumin
 
  Mix the flour, baking powder, spices, salt and freshly
  ground black pepper in a bowl.
  
  Whisk the eggs and milk together in a separate bowl.
  
  Gradually add the egg and milk mixture to the dry
  ingredients, whisking constantly, to form a smooth batter.
  
  Place the courgettes and onions into a bowl and mix well.
  
  Add some of the batter to the vegetable mixture, enough to
  bind it together.
  
  Heat the oil in a frying pan over a medium heat. Place a
  spoonful of the mixture into the pan and cook for 2-3
  minutes on each side, or until golden-brown all over.
  Remove and drain on kitchen paper. Set aside in a warm
  place and repeat the process until all the fritter mixture
  is used up
  
  RECIPE FROM: http://ethicalchef.co.uk
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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