TZUTC: -0500
MSGID: 37988.fido-homecook@1:3634/12 2bb4a9ee
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramelized Scallion Noodles
 Categories: Greens, Pasta, Meat, Sauces, Herbs
      Yield: 2 servings
 
           Salt
      6 oz Chinese broccoli; in 2"
           - pieces
      6 oz Dry pasta
      6 tb Caramelized-scallion sauce;
           - to taste
      4 oz Cooked chicken, ham, tofu,
           - mushrooms or whatever
           - meaty thing you like;
           - sliced, warm
      2    Soft-boiled eggs; halved
           Oyster sauce
           Soy sauce
           Raw ginger or spicy pickles
           - your choice; julienned, as
           -  garnish
 
  Bring a pot of water to boil, and salt it well. Cook the
  Chinese broccoli until tender, about 4 minutes. Scoop
  the greens out with a skimmer, and dry well. Keep the
  water boiling.
  
  Cook the noodles according to the package directions. As
  soon as they’re drained, return them to the empty pot,
  off heat, and dress them with 6 tablespoons of the
  caramelized-scallion sauce, or to taste. Season with
  salt, if desired.
  
  Divide the noodles into bowls, and top with the Chinese
  broccoli, the chicken (or whatever protein you choose)
  and the eggs. Drizzle oyster sauce on the Chinese
  broccoli, and season the eggs with a few drops of soy
  sauce. Top with a few pinches of julienne ginger or
  pickles, and serve immediately.
  
  By: Francis Lam
  
  Yield: 2 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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