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MSGID: 37992.fido-homecook@1:3634/12 2bb4a9f2
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Curry Chicken Fried Rice
 Categories: Poultry, Vegetables, Rice, Curry, Herbs
      Yield: 3 servings
 
    1/4 c  Canola or another
           - neutral-tasting oil
    1/2 c  Diced red onion
  1 1/2 tb Mild curry powder
           Salt & pepper
      1 lb Boned, skinned chicken
           - thighs; in 1" pieces
  1 1/2 c  Frozen mixed vegetables
  2 1/2 c  Cooked rice; cold
    1/3 c  Chopped fresh cilantro
           Sliced scallions; to serve
           Fried eggs; (opt), to serve
 
  In a nonstick pan on medium-high, heat oil then add red
  onion and cook, stirring occasionally, until
  translucent, 2 to 3 minutes.
  
  Add the curry powder, 1 teaspoon salt and the chicken
  thighs. Cook, stirring occasionally, until chicken is
  cooked through with no signs of pink, 5 to 6 minutes.
  Add the frozen vegetables and 1 teaspoon pepper and
  cook, stirring, 1 minute.
  
  Stir in the rice, making sure to flatten any clumps of
  rice to ensure the rice gets evenly covered with the oil
  and spices. Cook until the rice is heated through, about
  4 minutes. Adjust for seasoning, then stir in the
  cilantro.
  
  Serve hot, topped with scallions and fried eggs (if
  using).
  
  By: Romel Bruno
  
  Yield: 3 to 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... As my dad says, "If it's free, it's for me." :D
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