MSGID: 1:396/45.0 674f950c
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broiled Salmon w/Chile, Orange & Mint
 Categories: Five, Seafood, Citrus, Herbs, Chilies
      Yield: 4 servings
 
      4 tb Unsalted butter
    1/2 ts Red-pepper flakes
  1 1/2 ts Orange zest
      3 tb Finely chopped mint
           Salt & black pepper
      4    (6 oz ea) salmon fillets
           Flaky salt; to serve (opt)
 
  Turn on the broiler and position the oven rack to sit
  about 6" below it.
  
  In a small saucepan, melt butter over medium-low heat.
  Add red-pepper flakes, and cook for about 1 minute.
  Remove butter from heat, and stir in orange zest and 2
  tablespoons mint. Set aside.
  
  Season salmon well with salt and pepper and place
  skin-side down on a rimmed baking sheet lined with foil.
  Spoon butter mixture evenly over the top of each fillet.
  
  Broil salmon for 4 to 6 minutes until the skin becomes
  opaque and the fish appears flaky. It should be
  medium-rare in the thickest part of the fillet. If you
  prefer your salmon a bit more cooked, leave it in for
  another minute or so, moving it to a lower rack if the
  tops get too dark. Serve, and scatter with remaining
  mint. Season with flaky salt, if desired.
  
  By: Colu Henry
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I don't mean to brag but I finished my 14-day diet in 24 hours.
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