MSGID: 1:396/45.0 674f9794
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot Filled Sugar Cookies
 Categories: Cookies, Snacks, Fruits
      Yield: 24 Cookies
 
      1 c  Sugar
    1/2 c  Butter
      2 tb Milk
      1 lg Egg
  2 1/2 c  Flour
    1/2 ts Baking Soda
    1/4 ts Nutmeg
     12 ts Apricot jam *
           Granulated sugar/sprinkles
           - to dust tops of cookies
 
  Mix all together except filling to make a soft dough.
  
  Roll out 1/8" thick and cut out 48 3" round cookies.
  
  Place 1/2 ts of filling on the top of 24 rounds. Cover
  each with another round, crimp edges and make a slit on
  top. Or use a donut cutter to make the top layer.
  
  Bake 10-12 minutes in a 375ºF/190ºC oven.
  
  * You can use *ANY* flavour jam or marmalade in these
  cookies. Cookies can be baked soft or crisp by varying
  time in the oven.
  
  Makes 24 cookie sandwiches.
  
  Source: "The Yankee Kitchen" 04-02-93
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... No need to worry, apparently it's only prices going up, not inflation
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