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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pillow-Soft Dinner Rolls
 Categories: Breads
      Yield: 24 servings
 
  4 1/2 ts Active dry yeast
    1/2 c  Warm water (115oF/46oC)
      2 c  Warm milk (115oF/46oC)
      6 tb Shortening
      2 lg Eggs; room temp
    1/4 c  Sugar
  1 1/2 ts Salt
  7 1/2 c  A-P flour
 
  In a large bowl, dissolve yeast in warm water. Add the
  milk, shortening, eggs, sugar, salt and 3 cups flour.
  Beat until smooth. Stir in enough remaining flour to
  form a soft dough.
  
  Turn onto a floured surface; knead until smooth and
  elastic, about 6-8 minutes (dough will be sticky). Place
  in a greased bowl, turning once to grease top. Cover and
  let rise in a warm place until doubled, about 1 hour.
  
  Punch dough down. Turn onto a lightly floured surface;
  divide into 24 pieces. Shape each into a roll. Place 2
  in. apart on greased baking sheets. Cover and let rise
  until doubled, about 30 minutes.
  
  Bake @ 350oF/175oC for 20-25 minutes or until golden
  brown. Remove to wire racks.
  
  Norma Harder, Weyakwin, Saskatchewan
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Ideas can come from anywhere and at any time." -- Rolf Smith
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