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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Make-Ahead Coffee Cake
 Categories: Cakes, Dairy, Nuts
      Yield: 15 servings
 
    3/4 c  Butter; softened
      1 c  Sugar
      2 lg Eggs; room temp
      2 c  A-P flour
      1 ts Baking soda
      1 ts Ground nutmeg
    1/2 ts Salt
      1 c  Sour cream
    3/4 c  Packed brown sugar
    1/2 c  Chopped pecans or walnuts
      1 ts Ground cinnamon

MMMMM---------------------------ICING--------------------------------
      1 c  Confectioners' sugar
      1 tb (to 2 tb) milk
 
  Cream butter and sugar until light and fluffy, 5-7
  minutes; beat in eggs, 1 at a time. In another bowl,
  whisk together flour, baking soda, nutmeg and salt; beat
  into creamed mixture alternately with sour cream. Spread
  into a greased 13" X 9" baking dish.
  
  Mix brown sugar, pecans and cinnamon; sprinkle over top.
  Refrigerate, covered, overnight.
  
  Set oven @ 350oF/175oC.
  
  Remove coffee cake from refrigerator while oven heats.
  Bake, uncovered, until a toothpick inserted in center
  comes out clean, 35-40 minutes.
  
  Cool on a wire rack 10 minutes. Mix icing ingredients;
  drizzle over warm coffee cake.
  
  Cindy Harris, San Antonio, Texas
  
  Makes: 15 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Nine in Ten doctors believe Epoxy can be cured.
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