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 Message 8442 
 Dave Drum to All 
 12/5 Nat Comfort Food - 1 
 04 Dec 24 15:01:00 
 
TZUTC: -0500
MSGID: 71322.homecook@1:2320/105 2bb8050a
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: AJ Peachey Comfort Foods Chicken Stew
 Categories: Poultry, Stews, Vegetables, Herbs, Potatoes
      Yield: 5 Servings
 
  1 1/2 lb Chicken; in chunks
    1/2 c  Flour
    1/2 ts (ea) salt & pepper
      3 tb Butter
      1 md Onion; chopped
      3    Celery ribs; chopped
      2 c  Potatoes; chopped
      3 md Carrots; chopped
     14 oz Can of chicken broth
    1/2 tb Dried thyme
 
  Coat chicken in flour and salt and pepper mixture.
  
  Melt butter in frying pan and brown chicken.
  
  Add onion, celery, potatoes, carrots, broth and thyme.
  
  Cook until vegetables are soft; about 1 hour.
  
  Baker's Note: This is a good crock-pot meal.
  
  Yield: 4-6 servings
  
  Prepared by: Emma Jane Roth
  
  AJ Peachey Big Book of Comfort Foods Recipe Guide
  
  FROM: www.AJPeachey.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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