CHRS: CP437 2
MSGID: 1:18/200@fidonet 668c410c
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gazpacho
 Categories: Soups, Vegetables, Herbs, Citrus
      Yield: 8 Servings
 
      6 lg Ripe tomatoes; peeled,
           - chopped (about 6 cups)
      1 lg Onion; fine chopped (about
           - 1 1/4 cups)
      1    Cucumber; peeled, seeded,
           - chopped (about 1 cup)
      1 lg Bell pepper (any colour);
           - seeded, chopped(abt 1 cup)
      2    Ribs celery; chopped (about
           - 1 cup)
      2 tb Chopped fresh parsley
      2 tb Chopped fresh chives or
           - spring onion greens
      1 cl Garlic; minced (more to
           - taste)
    1/4 c  Red wine vinegar
    1/4 c  Olive oil
      1 tb Fresh squeezed lemon juice
      2 ts (or more) sugar
           Salt & fresh ground pepper
           Hot sauce
      1 ts Worcestershire sauce
      2 c  Tomato juice
           +=OR=+
     15 oz Can crushed tomatoes
 
  Place all ingredients in a large bowl. Use an immersion
  blender (Cajun Motorboat) or blend in batches, to desired
  smoothness. I prefer my gazpacho somewhat chunky, so only
  pulse a few times in the blender.
  
  Adjust seasonings to taste.
  
  Place in a non-reactive container to store. Chill several
  hours or overnight to allow the flavors to blend.
  
  Adapted from: Delicious Decisions; Junior League of San
  Diego's cookbook
  
  Re-adapted by UDD to his taste.  Bv)=
  
  Recipe from: http://www.simplyrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... The person who said, "Nothing is impossible" never tried BBQ pancakes
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