CHRS: CP437 2
MSGID: 1:18/200@fidonet 668c410e
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Watermelon Gazpacho
 Categories: Soups, Fruits, Squashm chi
      Yield: 6 Servings
 
      4 c  (heaping) diced seedless
           - watermelon
      1    English cucumber; diced,
           - reserve half
      3 md Tomatoes; diced, reserve
           - half
      1 sm Red bell pepper; diced,
           - reserve half
    1/3 c  Chopped green onions;
           - reserve half
      1 cl Garlic
        sm Handful basil
      3 tb (to 4 tb) red wine vinegar
      3 tb Olive oil; more to drizzle
      1 ts (to 2 ts) sea salt; to taste
    1/2 ts Fresh ground black pepper
    1/2    Jalapeno; stemmed, seeded,
           - chopped, opt
           Diced avocado; opt
           Micro greens; opt, garnish
 
  Set aside the reserved half of the chopped cucumber,
  tomatoes, red pepper and green onions and place the
  remaining half in a blender. Add the watermelon, garlic,
  basil, vinegar, olive oil, salt, pepper and jalapeño
  pepper, if using. Blend until smooth. Taste and adjust
  seasonings.
  
  Pour into a large bowl (or small individual jars, as
  pictured) and stir in the reserved chopped vegetables.
  
  Chill for 3 to 4 hours or overnight.
  
  Drizzle with olive oil and garnish with diced avocado
  and/or micro greens, if desired, before serving.
  
  Jeanine Donofrio, Austin, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It smells like 42-day-old tofu with a dash of diaper
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