TZUTC: -0500
MSGID: 38049.fido-homecook@1:3634/12 2bba0403
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Korean Bbq-Style Meatballs
 Categories: Five, Beef, Breads, Vegetables, Sauces
      Yield: 4 servings
 
      1 lb Ground round or chuck
    1/2 c  Fine crushed Ritz crackers
           - (12)
    1/2 c  Chopped scallions
      2 tb Soy sauce
      2 tb Minced garlic
      1 ts (ea) kosher salt & fresh
           - ground pepper
 
  Set oven @ 425ºF/218ºC.
  
  In a large bowl, combine all of the ingredients and use
  your hands to gently mix.
  
  Shape the meat into 12 golf-ball-size rounds (about 2
  inches in diameter), and arrange on a greased rimmed
  baking sheet.
  
  Bake until golden and cooked through, about 15 minutes.
  Serve warm.
  
  By: Kay Chun
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Cooking, like love, should be entered into with abandon. Or not at all
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 18/0 200 19/10 104/119 105/81 106/201 116/116 120/302
SEEN-BY: 120/616 123/0 25 126 180 755 3001 3002 128/187 129/305 135/115
SEEN-BY: 153/757 7715 154/10 30 50 700 218/700 840 220/6 20 70 90
SEEN-BY: 221/1 6 360 222/2 226/17 18 30 44 50 227/114 229/110 114
SEEN-BY: 229/206 300 310 317 400 426 428 664 700 705 240/1120 250/1
SEEN-BY: 266/512 267/800 275/1000 282/1038 291/111 301/1 320/219 322/757
SEEN-BY: 335/364 341/66 342/200 396/45 460/58 633/267 280 712/620
SEEN-BY: 712/848 1321 770/1 100 330 340 772/210 220 230 902/26 2320/105
SEEN-BY: 3634/0 12 24 27 56 57 58 119 5075/35
PATH: 3634/12 154/10 221/6 218/840 770/1 712/848 229/426