MSGID: 1:396/45.0 6754baf6
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Artichoke Chicken
 Categories: Poultry, Vegetables, Mushrooms, Herbs
      Yield: 8 servings
 
      8    Boned, skinned chicken
           - breast halves or thighs (4
           - oz ea)
      2 tb Butter
     12 oz (2 jars) marinated quartered
           - artichoke hearts; drained
  4 1/2 oz Jar whole mushrooms;
           - drained
    1/2 c  Chopped onion
    1/3 c  A-P flour
  1 1/2 ts Dried rosemary; crushed
    3/4 ts Salt
    1/4 ts Pepper
      2 c  Chicken broth
           Hot cooked pasta; opt
           Minced fresh parsley
 
  In a large skillet, brown chicken in butter. Remove
  chicken to an ungreased 13x9-in. baking dish, leaving
  drippings in pan. Arrange artichokes and mushrooms on
  top of chicken.
  
  Saute onion in pan juices until crisp-tender. Combine
  the flour, rosemary, salt and pepper. Stir into pan
  until blended. Add chicken broth. Bring to a boil; cook
  and stir until thickened and bubbly, about 2 minutes.
  Spoon over chicken and vegetables.
  
  Bake, uncovered, @ 350ºF/175ºC about 40 minutes. If
  desired, serve with pasta. Sprinkle with parsley.
  
  Ruth Stenson, Santa Ana, California
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... This wins the Nobel Prize for cocktail making.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
SEEN-BY: 18/200 19/25 105/81 106/1 201 987 124/5014 5016 128/187 129/305
SEEN-BY: 130/330 153/7715 218/700 226/30 227/114 229/110 114 206 300
SEEN-BY: 229/317 400 426 428 664 700 705 266/512 282/1038 291/111
SEEN-BY: 320/219 322/757 342/200 387/18 21 25 396/45 460/58 633/280
SEEN-BY: 712/848 902/26 5075/35
PATH: 396/45 229/426