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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kimchi Grilled Cheese
 Categories: Five, Breads, Cheese, Vegetables
      Yield: 1 servings
 
      2 sl Bread; not more than 1/2"
           - thick
      1 tb Mayonnaise
    1/2 c  Grated mozzarella, Cheddar
           - or other mild, semifirm
           - cheese
    1/4 c  Drained, coarse chopped
           - kimchi
 
  Heat a heavy skillet over medium-low. Thinly spread 1
  side of each slice of bread with 1/2 tablespoon
  mayonnaise. Place the bread, mayonnaise side down, in
  the skillet and divide the mozzarella evenly over the
  slices.
  
  When the cheese has just melted (no individual shreds of
  cheese remain), 6 to 10 minutes, add the kimchi to one
  side. Use a spatula to top with the other slice of
  bread, cheese side down. Press with the spatula to meld,
  then let cook, covered, flipping as needed to prevent
  burning, until the bread is crusty-brown and the
  sandwich is warmed through, 2 to 4 minutes.
  
  By: Ali Slagle
  
  Yield: 1 serving
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Laziness is simply the habit of resting before you get tired.
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