CHRS: CP437 2
MSGID: 1:18/200@fidonet 668c7b98
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile-Crisp Tofu, Tomatoes & Cucumbers
 Categories: Vegetables, Squash, Chilies
      Yield: 2 servings
 
      2    Persian or mini seedless
           - cucumbers
      1 pt Cherry tomatoes; halved
      2 tb Chile crisp; more to taste
      2 tb Lemon juice
      1 tb Soy sauce
      1 cl Garlic; grated
      2 tb Extra-virgin olive oil
     16 oz Block extra-firm tofu; in
           - 1/2" cubes, patted dry
           Salt
           Rice and/or salad greens;
           - for serving
 
  Smash the cucumbers with the side of your knife until
  ragged and split. Rip into roughly 1-inch pieces and
  transfer to a large bowl. Add the tomatoes, chile crisp,
  lemon juice, soy sauce and garlic and stir to combine.
  Set aside.
  
  Heat the oil in a large skillet over medium-high. Add
  the tofu, season with salt and cook, stirring
  occasionally, until golden brown, 7 to 10 minutes. Pour
  the tofu into the large bowl and stir to combine. Season
  to taste with salt and chile crisp, then serve right
  away or let sit for up to 2 hours. Leftovers keep for up
  to 2 days, though cucumbers will soften as they sit.
  
  By: Ali Slagle
  
  Yield: 2 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Is there an imaginary cure for hypochondria?
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)
SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/305 153/7715 218/700
SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 664 700
SEEN-BY: 229/705 266/512 282/1038 291/111 320/219 322/757 342/200
SEEN-BY: 396/45 460/58 633/280 712/848 902/26 5075/35
PATH: 18/200 229/426