CHRS: CP437 2
MSGID: 1:18/200@fidonet 668c7b9a
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Green Chile Bean Bake
 Categories: Beans, Chilies, Salsa, Herbs, Cheese
      Yield: 4 servings
 
      1 tb Neutral oil
      2    Poblano chilies; seeded,
           - stemmed, coarse chopped
           Salt & pepper
     30 oz (2 cans) pinto beans;
           - rinsed
     16 oz Jar salsa verde
    1/4 c  Packed cilantro leaves;
           - stems reserved & fine
           - chopped
      6 oz Grated Monterey Jack cheese
           Lime wedges; to serve
 
  Arrange a rack in the upper third of the oven and heat
  the broiler to high. (If you don’t have a broiler, see
  Tip.)
  
  In a large, ovenproof skillet, heat the oil over
  medium-high. Add the poblanos and cook, undisturbed,
  until browned underneath, 2 to 3 minutes. Season with
  salt and pepper and cook, stirring occasionally, until
  crisp-tender, 2 to 3 minutes.
  
  Stir in the beans, salsa verde and cilantro stems, and
  simmer until thickened slightly, 2 to 3 minutes.
  
  Turn off the heat, sprinkle the cheese evenly over the
  top, then broil until melted and browned in spots, 2 to
  3 minutes. Serve right away topped with cilantro leaves
  and a squeeze of lime.
  
  By: Ali Slagle
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "I wish the world was a fly and I was a giant rolled up newspaper" Al 
Bundy
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