CHRS: CP437 2
MSGID: 1:18/200@fidonet 668c7b9d
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli Korma
 Categories: Vegetables, Herbs, Nuts
      Yield: 3 servings
 
    1/4 c  Ghee or vegetable oil
      1 ts Ginger paste or fresh grated
           - ginger
      1 ts Garlic paste or fresh grated
           - garlic
      1 md Yellow onion; fine chopped
      1 tb Unsweetened almond or cashew
           - butter
     13 oz Can coconut milk
      8 oz Broccoli florets
           Salt
      1 ts (to 3 ts) coarse ground
           - black pepper
    1/2 ts Garam masala
           Handful of slivered almonds
           Lemon wedges; to serve
           Rice or roti; to serve
 
  In a medium (10") pot, heat ghee on high for 30 seconds.
  Stir in ginger and garlic and cook for about 30 seconds.
  Add onion and continue cooking, stirring frequently,
  until it turns translucent, 5 to 7 minutes. Stir in
  almond butter and coconut milk and bring the mixture to
  a boil.
  
  Add broccoli and 1 teaspoon salt, and reduce the heat to
  maintain a simmer. Cook until just tender, about 8
  minutes. Stir in black pepper and more salt if desired,
  to taste.
  
  Top with garam masala and with almonds, if you like.
  Serve with lemon wedges, if using, and rice or roti.
  
  By: Zainab Shah
  
  Yield: 3 to 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Moms know sandwiches cut into triangles taste better.
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