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MSGID: 1:18/200@fidonet 668c7bb0
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Black Noddy Lager Pork Loin
 Categories: Pork, Fruits, Beer, Herbs
      Yield: 8 Servings
 
      2 lb All-natural pork loin
     24 oz Buckbean Black Noddy Lager
      1 c  Apple cider
    1/2 c  Kosher salt
    1/2 c  Brown sugar
      1    Apple; diced medium
      2    Cinnamon sticks
      2    Star anise
      1 tb Fennel seed
      1    Earl Grey tea bag
 
  Place the pork in a large bowl. In a separate bowl, mix
  all ingredients (leaving the tea bag intact) until sugar
  and salt are dissolved, then pour over the pork to brine
  the meat. Refrigerate for 24 to 36 hours.
  
  Set an oven @ 350ºF/175ºC. Remove the pork from the brine
  brine and place in a nonstick roasting pan. Roast the
  loin in the oven until it reaches 145ºF/60ºC internally,
  about 45 to 50 minutes. Remove and let rest about 10
  minutes before serving.
  
  Serve with a fresh green salad or a helping of potato
  salad.
  
  From: http://draftmag.com/recipes
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Forget almond milk. The latest craze is beef milk from living animals.
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