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MSGID: 38117.fido-homecook@1:3634/12 2bbf4510
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Truffle Mac N Cheese
 Categories: Pasta, Dairy, Cheese, Breads
      Yield: 8 servings
 
      1 lb Uncooked elbow macaroni
      4 tb Butter
    1/4 c  A-P flour
      2 c  Milk
  1 1/2 c  Shredded cheddar cheese
      1 c  Shredded Gruyere cheese
  1 1/4 ts Salt
    1/2 ts Pepper
    1/4 ts Garlic powder
    1/4 ts Ground mustard
    1/8 ts Ground nutmeg
      1 tb Truffle oil; divided
    1/2 c  Panko bread crumbs
    1/4 c  Grated Parmesan cheese
      2 tb Minced chives; opt
 
  Set oven @ 400ºF/205ºC.
  
  Cook macaroni according to package directions. Drain;
  set aside.
  
  In a large saucepot, heat butter over medium heat. Stir
  in flour; cook until lightly browned, whisking
  constantly. Gradually add milk; cook and stir until
  thickened, 3-4 minutes. Stir in cheddar and gruyere,
  salt, pepper, garlic powder, mustard, nutmeg and 1/2
  tablespoon truffle oil until cheese has melted. Stir in
  cooked macaroni.
  
  Transfer mixture to a greased 13x9-in. baking dish. In a
  small bowl, combine panko, parmesan and remaining 1/2
  tablespoons truffle oil. Sprinkle mixture in an even
  layer on top. Bake until cheese is bubbly and edges are
  golden brown, 25-30 minutes. If desired, top with
  chives.
  
  Amber Gaines, Colorado Springs, Colorado
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The county fair circuit is desperate for outlandish new fried foods.
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