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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cider-Glazed Pork Tenderloin
 Categories: Pork, Fruits
      Yield: 4 servings
 
      1 lb Pork tenderloin
    1/4 ts Salt
    1/2 ts Pepper; divided
      1 tb Olive oil
    3/4 c  Apple cider or juice
    1/4 c  Maple syrup
      2 tb Cider vinegar
 
  Set oven @ 425oF/218oC.
  
  Cut tenderloin in half to fit skillet; sprinkle with
  salt and 1/4 teaspoon pepper. In a large skillet, heat
  oil over medium-high heat; brown pork on all sides.
  Transfer to a 15" X 10" X 1" pan. Roast 12-15 minutes.
  
  Meanwhile, in same skillet, bring cider, syrup, vinegar
  and remaining pepper to a boil, stirring to loosen
  browned bits from pan. Cook, uncovered, until mixture is
  reduced to a glaze consistency, about 5 minutes.
  
  Remove pork from oven; let stand 5 minutes before
  slicing. Serve with glaze.
  
  Susan Stetzel, Gainesville, New York
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Maybe this world is another planet's hell." -- Aldous Huxley
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