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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Apricot-Glazed Chicken
 Categories: Five, Fruits, Poultry, Chilies
      Yield: 4 Servings
 
    1/3 c  Apricot preserves
    1/4 c  Chilli sauce
      1 tb Hot mustard
    1/4 ts Salt
    1/8 ts Pepper
      4    (4 oz ea) boned skinned
           - chicken breast halves or
           - thighs
 
  Heat broiler. In a small saucepan, combine the first 5
  ingredients; cook and stir over medium heat until heated
  through.
  
  Place chicken in a 15" X 10" X 1" baking pan coated with
  cooking spray. Broil 3" - 4", 6-8 minutes on each side.
  Brush occasionally with preserves mixture during the
  last 5 minutes of cooking.
  
  Sonya Labbe, West Hollywood, California
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... He's as flaky as a snowstorm.
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