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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Monkey Bread
 Categories: Five, Breads, Herbs
      Yield: 16 servings
 
     30 oz (4 tubes) refrigerated
           - buttermilk biscuits
    1/2 c  Sugar
      2 ts Ground cinnamon
    1/2 c  Butter; melted
    1/2 c  Packed brown sugar
 
  Set oven @ 350ºF/175ºC.
  
  Cut each biscuit into 4 pieces; shape into balls.
  Combine sugar and cinnamon. Roll each ball in cinnamon
  sugar. Arrange balls evenly in a generously greased 9-
  or 10-in. fluted tube pan. Sprinkle with remaining
  cinnamon sugar.
  
  Combine butter and brown sugar; pour over the top. Place
  tube pan on baking sheet; bake until dough is golden
  brown and cooked through, 35-45 minutes. Cool for 5
  minutes before inverting bread onto a serving platter.
  
  Lisa Combs, Greenville, Ohio
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Gin rummy with Brandy's scotched, Bud" whined Sherry wryly.
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