TZUTC: -0500
MSGID: 38157.fido-homecook@1:3634/12 2bc348c2
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Swirl Apple Pie
 Categories: Beads, Fruits, Citrus, Spices, Desserts
      Yield: 6 servings
 
 12 3/8 oz Tube refrigerated cinnamon
           - rolls w/icing

MMMMM--------------------------FILLING-------------------------------
      5 c  Thin sliced, peeled, tart
           - apples
      2 tb Lemon juice
    3/4 c  Sugar
    1/4 c  A-P flour
    3/4 ts Ground cinnamon
    1/4 ts Ground nutmeg

MMMMM--------------------------TOPPING-------------------------------
    1/3 c  Graham cracker crumbs
    1/3 c  Packed brown sugar
      3 tb A-P flour
      3 tb Cold butter
 
  Set your oven @ 400ºF/205ºC.
  
  Then, open the package of cinnamon rolls and place the
  icing back in the refrigerator. Carefully separate the
  perforated cinnamon roll dough. Firmly (but gently)
  press the dough onto the bottom and up the sides of an
  ungreased 9" deep-dish pie plate. Bake in the oven
  for 7-9 minutes.
  
  Remove the crust and let it cool on a wire rack. Reduce
  your oven temperature to 350ºF/175ºC.
  
  In a large bowl, thoroughly coat the apple slices with
  lemon juice. In another bowl, mix together the sugar,
  flour, cinnamon and nutmeg. Add the mixture to the
  apples and toss to coat. Pour the filling into your
  prepared crust. Be on the lookout for any of these
  classic pie mistakes!
  
  In a small bowl, mix together the graham cracker crumbs,
  brown sugar and flour. Cut in the butter until crumbly.
  Sprinkle the topping over the filling.
  
  Bake the pie for 40-45 minutes or until the filling is
  bubbly and the topping is golden brown. Carefully cover
  the top loosely with foil during the last 15 minutes if
  needed to prevent over-browning. Remove the pie from the
  oven and carefully remove the foil. Cool on a wire rack.
  
  Just before serving, place the reserved icing in a
  microwave-safe bowl. Microwave, uncovered, for 10
  seconds or until softened. Drizzle the icing over your
  pie and enjoy!
  
  Serve à la mode-that is, with a scoop of homemade
  vanilla ice cream-for an extra sweet, extra cool treat.
  
  Ceara "Kiwi" Milligan, Milwaukee, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Add this to the category of "Chillis That Don't Suck".
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 4/0 18/0 200 19/10 88/0 90/0 104/119 105/81 106/201
SEEN-BY: 116/116 120/302 616 123/0 25 126 180 755 3001 3002 128/187
SEEN-BY: 129/305 135/115 153/757 7715 154/10 30 50 700 218/700 840
SEEN-BY: 220/6 20 90 221/1 6 360 222/2 226/18 30 44 50 227/114 229/110
SEEN-BY: 229/114 206 300 310 317 400 426 428 664 700 705 240/1120
SEEN-BY: 250/1 266/512 275/1000 282/1038 291/111 301/1 320/219 322/757
SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848
SEEN-BY: 712/1321 880/1 900/0 102 106 902/0 6 19 26 905/0 930/1 2320/105
SEEN-BY: 3634/0 12 24 27 56 57 58 119 5019/40 5075/35
PATH: 3634/12 154/10 221/6 341/66 902/26 229/426