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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Domino's Dark Brown Sugar Cinnamon Rolls
 Categories: Breads, Fruits, Nuts, Snacks
      Yield: 12 servings
 
      2 lg Eggs, room temperature
    3/4 c  Warm water
      1 pk Active dry yeast
  3 1/2 c  A-P flour
      1 ts Salt
      2 tb Granulated sugar
    1/4 lb Unsalted butter; softened

MMMMM--------------------------FILLING-------------------------------
    1/4 lb Unsalted butter; melted
    1/3 c  Dark brown sugar
      1 tb Cinnamon
    1/4 c  Raisins
    1/4 c  Pecans; chopped
           Granulated sugar; for
           - sprinkling

MMMMM---------------------------ICING--------------------------------
    3/4 c  Confectioners' sugar
      3 tb Milk
 
  Whisk the eggs in a medium bowl. Add the warm water and
  sprinkle the yeast on top. Stir to dissolve the yeast
  and let the mixture sit for 10 minutes to activate the
  yeast.
  
  In a large bowl, add the flour, salt and granulated
  sugar and mix. Use a pastry blender or fork to blend in
  the softened butter until crumbs form. Make a well in
  the center of the flour mixture, pour in the yeast
  mixture and mix the two together with a rubber spatula.
  As it comes together, continue mixing the dough with
  your hands.
  
  Once the dough comes together, move it from the bowl to
  a floured surface. Knead the dough by hand for 8-10
  minutes, or knead it in a stand mixer with the dough
  hook attachment.
  
  After kneading, place the ball of dough in a greased
  bowl and cover it with plastic wrap. Let it sit in a
  warm place until it doubles in size.
  
  Once the dough has risen, move it to a well-floured
  surface. Use a rolling pin to roll it out into a large
  rectangle, about ¼-inch thick. Combine the dark brown
  sugar, cinnamon, raisins and pecans for the filling. Use
  a pastry brush to brush the melted butter over the
  dough. Sprinkle the melted butter with the filling
  mixture, leaving a 1-inch border around the edges. Roll
  the dough up tightly.
  
  Grease the bottom and sides of a 9" X 13" baking dish or
  pan. Cut the dough into 12 1" slices. Place each
  cinnamon roll in the prepared baking pan. Let the
  cinnamon rolls sit for 30 minutes to rise again before
  baking.
  
  Set the oven @ 350ºF/175ºC.
  
  Sprinkle the tops of the cinnamon rolls with granulated
  sugar. Bake for 25-30 minutes until golden brown. Once
  the cinnamon rolls are finished baking, remove them from
  the oven and allow them to cool for 10 minutes.
  
  In a small bowl, add the powdered sugar and milk. Whisk
  well until smooth. Once the cinnamon rolls have slightly
  cooled, generously drizzle them with icing before
  serving.
  
  Molly Allen, Radnor, Pennsylvania
  
  Makes: 12 rolls
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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