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PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Biscuits & Maple Sausage Gravy
 Categories: Breads, Pork, Sauces
      Yield: 8 servings
 
      2 c  A-P flour
      3 ts Baking powder
      1 tb Sugar
      1 ts Salt
    1/4 ts Pepper
      3 tb Cold butter; diced
      1 tb Shortening
    3/4 c  Milk

MMMMM-----------------------SAUSAGE GRAVY----------------------------
      1 lb Maple pork sausage
    1/4 c  A-P flour
      3 c  Milk
      2 tb Maple syrup
    1/2 ts Salt
    1/4 ts Ground sage
    1/4 ts Coarse ground pepper
 
  Set oven @ 400ºF/205ºC.
  
  In a large bowl, whisk flour, baking powder, sugar, salt
  and, if desired, pepper. Cut in butter and shortening
  until mixture resembles coarse crumbs. Add milk; stir
  just until moistened. Turn onto a lightly floured
  surface; knead gently 8-10 times.
  
  Pat or roll dough to 1 thickness; cut with a floured 2"
  biscuit cutter. Place 1" apart on an ungreased baking
  sheet. Bake until golden brown, 15-17 minutes.
  
  Meanwhile, in a large skillet, cook sausage over medium
  heat until no longer pink, 6-8 minutes, breaking into
  crumbles. Stir in flour until blended; gradually stir in
  milk. Bring to a boil, stirring constantly; cook and
  stir until sauce is thickened, 4-6 minutes. Stir in
  remaining ingredients. Serve with warm biscuits.
  
  Jenn Tidwell, Fair Oaks, California
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It's amazing how pervasive food is.
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