TZUTC: -0500
MSGID: 38167.fido-homecook@1:3634/12 2bc348cc
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Biscuits & Sausage Gravy
 Categories: Breads, Pork, Sauces, Dairy
      Yield: 2 Servings
 
    1/4 lb Pork bresakfast sausage
      2 tb Butter
      3 tb A-P flour
    1/4 ts Salt
    1/8 ts Pepper
  1 1/3 c  Whole milk
           Warm biscuits
 
  In a small skillet, cook sausage over medium heat until
  no longer pink, 3-5 minutes, breaking into crumbles;
  drain. Add butter and heat until melted. Add the flour,
  salt and pepper; cook and stir until blended. Gradually
  add the milk, stirring constantly. Bring to a boil; cook
  and stir until thickened, about 2 minutes. Serve with
  biscuits.
  
  Sue Baker, Jonesboro, Arkansas
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Even if you do speak correct English, whom are you going to speak it to?
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 4/0 18/0 200 19/10 88/0 90/0 104/119 105/81 106/201
SEEN-BY: 116/116 120/302 616 123/0 25 126 180 755 3001 3002 128/187
SEEN-BY: 129/305 135/115 153/757 7715 154/10 30 50 700 218/700 840
SEEN-BY: 220/6 20 90 221/1 6 360 222/2 226/18 30 44 50 227/114 229/110
SEEN-BY: 229/114 206 300 310 317 400 426 428 664 700 705 240/1120
SEEN-BY: 250/1 266/512 275/1000 282/1038 291/111 301/1 320/219 322/757
SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848
SEEN-BY: 712/1321 880/1 900/0 102 106 902/0 6 19 26 905/0 930/1 2320/105
SEEN-BY: 3634/0 12 24 27 56 57 58 119 5019/40 5075/35
PATH: 3634/12 154/10 221/6 341/66 902/26 229/426