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December 16: National Chocolate Covered Anything Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boozy Dark Chocolate Covered Cherries
 Categories: Five, Fruits, Chocolate, Booze
      Yield: 50 Cherries
 
     40 oz Maraschino cherries w/stems;
           - drained
  1 3/4 c  Spiced rum; to cover the
           - cherries
  1 1/2 c  Dark chocolate
      1 ts Shortening; opt
    1/2 c  Sanding sugar
 
  Drain the cherries, reserving the juice for another
  purpose. It will not be used in this recipe but is great
  for cocktails and more.
  
  Place the cherries in a quart-sized mason jar or other
  container. Cover completely with spiced rum. Seal and
  refrigerate for at least 24 hours, up to 72 hours. The
  longer the cherries sit in the rum, the stronger they
  will taste.
  
  Next, drain the rum-soaked cherries. Keep this
  cherry-infused rum. It is SO good for cocktails. Place
  the cherries on layers of paper towels for 10 minutes.
  This step ensures that the chocolate coating will cling
  to the fruit.
  
  Line a tray or platter with parchment paper. Place the
  decorative sugar into a shallow dish or bowl.
  
  Melt the dark chocolate according to package directions.
  Use a small bowl that is deep enough to dip the cherries
  into.
  
  If the chocolate is too thick, stir in about a teaspoon
  of shortening until melted and the chocolate is smooth.
  
  While the chocolate is warm, dip the cherries one at a
  time. First dip into the chocolate then into the sugar.
  
  Place the dipped cherries onto the prepared parchment.
  When done dipping all of the cherries, refrigerate until
  set.
  
  RECIPE FROM: https://buythiscookthat.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "I often quote myself. It adds spice to my conversation" George Bernard
haw
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