TZUTC: -0500
MSGID: 71510.homecook@1:2320/105 2bc905ce
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Egg & Stuffing Cups
 Categories: Five, Breads, Herbs, Eggs
      Yield: 4 servings
 
      1 c  Cooked stuffing
      4 lg Eggs
    1/4 ts (ea) salt & pepper
           Minced fresh sage; opt
 
  Set oven @ 325oF/165oC.
  
  Press stuffing into four greased 4-oz. ramekins, forming
  wells in centers. Break and slip an egg into center of
  each dish; sprinkle with salt and pepper.
  
  Place ramekins on a baking sheet. Bake 25-30 minutes or
  until egg whites are completely set and yolks begin to
  thicken but are not hard. If desired, sprinkle with
  sage.
  
  Karen Deaver, Babylon, New York
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Drinking screwdrivers for 3 days straight is not a juice cleanse!
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
SEEN-BY: 4/0 18/200 19/10 88/0 90/0 104/119 105/81 106/201 120/302
SEEN-BY: 120/616 128/187 129/305 153/757 7715 154/10 30 50 700 218/700
SEEN-BY: 218/840 220/20 90 221/1 6 360 226/18 30 44 50 227/114 229/110
SEEN-BY: 229/114 206 300 310 317 400 426 428 664 700 705 266/512 282/1038
SEEN-BY: 291/111 301/1 320/219 322/757 335/364 341/66 200 342/200
SEEN-BY: 396/45 460/58 633/280 712/848 880/1 900/0 102 106 902/0 6
SEEN-BY: 902/19 26 905/0 930/1 2320/0 105 3634/12 5019/40 5075/35
PATH: 2320/105 154/10 221/6 341/66 902/26 229/426