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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Buffalo Chicken
 Categories: Poultry, Herbs, Breads, Chilies
      Yield: 4 servings
 
    3/4 c  Buffalo wing sauce; divided
      4    (6 oz ea) boned, skinned
           - chicken breast halves
    3/4 c  A-P flour
    3/4 ts Dried tarragon
    1/2 ts Pepper
  1 1/4 c  Panko bread crumbs
 
  Pour 1/3 cup wing sauce into a shallow dish. Add chicken
  and turn to coat. Let stand 15 minutes or refrigerate,
  covered, up to 24 hours.
  
  Set oven @ 400oF/205oC.
  
  Drain chicken, discarding marinade. In a shallow bowl,
  mix flour, tarragon and pepper. Place bread crumbs and
  remaining wing sauce in separate shallow bowls. Dip
  chicken in flour mixture to coat all sides; shake off
  excess. Dip in wing sauce, then in bread crumbs, patting
  to help coating adhere.
  
  Place chicken on a rack in a 15" X 10" X 1" baking pan.
  Bake 25-30 minutes.
  
  Beth Zimmerman, Willingboro, New Jersey
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


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