CHRS: CP437 2
MSGID: 1:18/200@fidonet 668cc58b
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Red Curry Chicken
 Categories: Poultry, Curry, Rice, Herbs, Vegetables
      Yield: 4 servings
 
 13 2/3 oz Can coconut milk
    1/3 c  Chicken broth
      2 tb Brown sugar
      2 tb Fish sauce
      1 tb Red curry paste
      2 c  Stir-fry vegetable blend
      3 c  Diced, cooked chicken
           Cooked jasmine rice
           Minced fresh cilantro; opt
 
  Combine the first five ingredients in a large skillet.
  Bring to a boil; reduce heat and simmer 5 minutes.
  
  Stir in vegetables; return to a boil. Reduce heat and
  simmer, uncovered, for 9-11 minutes or until vegetables
  are tender and sauce thickens slightly.
  
  Add chicken; heat through. Serve with rice. Sprinkle
  with cilantro if desired.
  
  Mary Shenk, DeKalb, Illinois
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Flying Economy is one of the most expensive ways to feel poor.
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