CHRS: CP437 2
MSGID: 1:18/200@fidonet 668cc5a2
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Quaker’s Best Oatmeal Muffins
 Categories: Cakews, Grasins, Snacks
      Yield: 12

  1 1/2 c  A-P flour
      1 c  Quaker Oats (quick or old
           - fashioned, uncooked)
    1/3 c  (firm packed) brown sugar
      2 ts Baking powder
      1 c  Milk
    1/4 c  Canola oil
      1 lg Egg; lightly beaten
      1 ts Vanilla

MMMMM-------------------------STREUSEL-------------------------------
    1/3 c  Quaker Oats (quick or old
           - fashioned, uncooked)   
    1/4 c  A-P flour
    1/4 c  (firm packed) brown sugar
      2 tb Butter; chilled, in cubes

  Heat oven to 400ºF/205ºC.

  Line twelve medium muffin cups with paper baking cups or
  spray bottoms only with cooking spray.

  For streusel, in small bowl, combine oats, flour and
  sugar; mix well.

  Cut in butter with pastry blender or two knives until
  mixture is crumbly.

  Set aside.

  For muffins, in large bowl, combine flour, oats, sugar
  and baking powder; mix well.

  In small bowl, combine milk, oil, egg and vanilla; blend
  well.

  Add to dry ingredients all at once; stir just until dry
  ingredients are moistened. (Do not overmix.)

  Fill muffin cups almost full.

  Sprinkle with reserved streusel, patting gently.

  Bake 18 to 20 minutes or until golden brown.

  Cool muffins in pan on wire rack 5 minutes.

  Remove from pan. Serve warm.

  RECIPE FROM: https://www.quakeroats.com

  Uncle Dirty Dave's Archives

MMMMM

... Champagne actually pairs well with French Fries!
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