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|  Message 8660  |
|  Dave Drum to All  |
|  E-Z Chicken Dinners - 04  |
|  19 Dec 24 14:36:00  |
 
TZUTC: -0500
MSGID: 38246.fido-homecook@1:3634/12 2bcb46d0
PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Stuffing Bake
Categories: Poultry, Cheese, Breads, Soups
Yield: 6 servings
6 Boned, skinned chicken
- breast halves (6 oz ea)
6 sl Ementhal (Swiss) cheese
10 3/4 oz Can cream of chicken soup;
- undiluted
1/3 c Chicken broth
3 c Seasoned stuffing cubes
1/2 c Butter; melted
Set oven @ 350ºF/175ºC.
Place chicken in a greased 13" X 9" baking dish; top
with cheese. In a small bowl, combine soup and wine;
spoon over cheese.
In a small bowl, combine stuffing cubes and butter;
sprinkle over soup. Bake, uncovered, 45-55 minutes.
Nicole Vogl Harding, Spokane, Washington
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Big Meat secretly funded PETA to make Vegans look insane.
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