TZUTC: -0500
MSGID: 38255.fido-homecook@1:3634/12 2bcb46d9
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elise's Shrimp Scampi
 Categories: Seafood, Herbs, Wine, Citrus, Chilies
      Yield: 4 Servings
 
      1 lg Large (U-20) shrimp, shelled
           - de-veined, * tails on or
           - off - your choice
      2 tb Olive oil
      3 tb Butter
           Salt
      4 cl Garlic; slivered
           +=OR=+
      1 tb Minced garlic
    1/2 ts Red pepper flakes; or more
    1/2 c  White wine
      2 tb Fine chopped parsley
           Fresh ground black pepper
      1 tb Lemon juice
 
  * Shell on? or Shell off? It's really up to you. Shrimp
  cooked shell on are more flavorful because the shells
  infuse more flavor into the shrimp while they cook. But,
  shell-on is fussier to eat. If you remove the shells
  before cooking the shrimp, you can save them for making
  shellfish stock.
  
  Heat a sauté pan on high heat then reduce to medium high
  heat. Swirl the butter and olive oil into the pan. After
  the butter melts it will foam up a bit then subside. If
  using unsalted butter, sprinkle a little salt in the pan.
  Stir in the slivered garlic and red pepper flakes.
  
  Sauté the garlic for just a minute, until it begins to
  brown at the edges, then add the shrimp. Add the wine and
  stir to coat the shrimp with the sauce of butter, oil, and
  wine. Move the shrimp so they are in an even layer in the
  pan. Increase the heat to high and boil the wine for two
  to three minutes.
  
  Stir the shrimp and arrange them so that you turn them
  over to cook on the other side. Continue to cook on high
  heat for another minute.
  
  Remove the pan from the heat. Sprinkle the shrimp with
  parsley, lemon juice, and black pepper, and toss to
  combine.
  
  Serve as is, or with crusty bread, over pasta, * or over
  rice (for gluten-free version).
  
  * Linguine works very well - UDD
  
  Recipe from: http://www.simplyrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... What a man needs in gardening is a cast iron back with a hinge in it.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 4/0 18/0 200 19/10 88/0 90/0 104/119 105/81 106/201
SEEN-BY: 116/116 120/302 616 123/0 25 126 180 755 3001 3002 128/187
SEEN-BY: 129/305 135/115 153/757 7715 154/10 30 50 700 218/700 840
SEEN-BY: 220/6 20 90 221/1 6 360 222/2 226/18 30 44 50 227/114 229/110
SEEN-BY: 229/114 206 300 310 317 400 426 428 470 664 700 705 240/1120
SEEN-BY: 250/1 266/512 275/1000 282/1038 291/111 301/1 320/219 322/757
SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848
SEEN-BY: 712/1321 880/1 900/0 102 106 902/0 6 19 26 905/0 930/1 2320/105
SEEN-BY: 3634/0 12 24 27 56 57 58 119 5019/40 5075/35
PATH: 3634/12 154/10 221/6 341/66 902/26 229/426