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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Muffin-Tin Lasagnas
 Categories: Breads, Cheese, Sauces
      Yield: 12 servings
 
      1 lg Egg; lightly beaten
     15 oz Ricotta cheese
      2 c  Shredded Italian cheese
           - blend; divided
      1 tb Olive oil
     24    Wonton wrappers
     24 oz Jar garden-style pasta sauce
           Minced fresh parsley,
           - optional
 
  Set oven @ 375oF/190oC.
  
  In a bowl, mix egg, ricotta cheese and 1 1/4 cups
  Italian cheese blend.
  
  Generously grease 12 muffin cups with oil; line each
  with a wonton wrapper. Fill each with 1 tablespoon
  ricotta mixture and 1-1/2 tablespoons pasta sauce. Top
  each with a second wrapper, rotating corners and
  pressing down centers. Repeat ricotta and sauce layers.
  Sprinkle with remaining cheese blend.
  
  Bake until cheese is melted, 20-25 minutes. If desired,
  sprinkle with parsley.
  
  Sally Kilkenny, Granger, Iowa
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... In Italy, you're not eating Italian food, just food.
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