MSGID: 1:396/45.0 676b23ae
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Christmas Day Chicken
 Categories: Poultry, Dairy, Breads, Citrus
      Yield: 16 servings
 
     16    Boned, skinnes chicken
           - breast halves (4 oz ea)
      2 c  Sour cream
    1/4 c  Lemon juice
      4 ts Worcestershire sauce
      2 ts Celery salt
      2 ts Pepper
      2 ts Paprika
      1 ts Seasoned salt
      1 ts Garlic salt
      2 c  Crushed butter-flavored
           - (Ritz) crackers
    1/2 c  Canola oil
    1/2 c  Butter; melted
 
  Place the chicken in 2 large shallow bowls. In another
  bowl, combine the sour cream, lemon juice,
  Worcestershire sauce and seasonings. Pour over chicken;
  turn to coat. Cover and refrigerate overnight.
  
  Set oven @ 350ºF/175ºC.
  
  Drain and discard marinade. Coat chicken with cracker
  crumbs; place in 2 greased 13" X 9" baking dishes.
  
  Combine oil and butter; drizzle over chicken. Bake,
  uncovered, 30-35 minutes.
  
  Marcia Larson, Batavia, Illinois
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... He's as flaky as a snowstorm.
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