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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Mac & Cheese
 Categories: Pasta, Beef, Cheese, Vegetables, Chilies
      Yield: 8 servings
 
 14 1/2 oz (2 boxes) mac & cheese
           - dinner mix
      2 lb Ground beef
      1 sm Onion; chopped
 14 1/2 oz Diced tomatoes; undrained
     10 oz Ro*Tek diced tomatoes
           - w/green chilies; undrained
      8 oz Tomato sauce
      2 tb Chilli spice mix
      1 ts Garlic salt
    1/2 ts Ground cumin
    1/4 ts Crushed red pepper flakes
    1/4 ts Pepper
      2 c  Sour cream
  1 1/2 c  Shredded Mexican cheese
           - blend; divided
 
  Preheat oven to 350oF/175oC.
  
  Set aside cheese packets from dinner mixes. In a large
  saucepan, bring 2 quarts water to a boil. Add macaroni;
  cook until tender, 8-10 minutes.
  
  Meanwhile, in a Dutch oven, cook and stir beef and onion
  over medium heat until beef is no longer pink, 8-10
  minutes; drain. Stir in tomatoes, tomatoes and green
  chiles, tomato sauce and seasonings. Drain macaroni; add
  to beef mixture. Stir in contents of cheese packets,
  sour cream and 1 cup cheese.
  
  Transfer to a greased 13x9-in. baking dish; top with
  remaining cheese. Bake, uncovered, until bubbly, 20-25
  minutes.
  
  Mary Aguilar, shelby, Ohio
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Today's middle class foods are the stuff of yesterday's tycoons.
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