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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Stuffing Bake
 Categories: Poultry, Cheese, Breads, Soups
      Yield: 6 servings
 
      6    Boned, skinned chicken
           - breast halves (6 oz ea)
      6 sl Ementhal (Swiss) cheese
 10 3/4 oz Can cream of chicken soup;
           - undiluted
    1/3 c  Chicken broth
      3 c  Seasoned stuffing cubes
    1/2 c  Butter; melted
 
  Set oven @ 350oF/175oC.
  
  Place chicken in a greased 13" X 9" baking dish; top
  with cheese. In a small bowl, combine soup and wine;
  spoon over cheese.
  
  In a small bowl, combine stuffing cubes and butter;
  sprinkle over soup. Bake, uncovered, 45-55 minutes.
  
  Nicole Vogl Harding, Spokane, Washington
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A scone is a biscuit that's come into money.
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