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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Tenderloin w/Mushrooms
 Categories: Five, Pork, Mushrooms, Soups
      Yield: 6 servings
 
      2    (1 lb ea) pork tenderloins
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
 10 3/4 oz Can golden mushroom soup;
           - undiluted
 10 1/2 oz Can French onion soup;
           - undiluted
           Hot mashed potatoes; opt
 
  Place pork in a 3 qt. slow cooker. In a bowl, combine
  soups; stir until smooth. Pour over pork. Cook, covered,
  on low until the pork is tender, 4-5 hours. If desired,
  serve with mashed potatoes.
  
  Donna Hughes, Rochester, New Hampshire
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... All I get is chicken feed, I dream of working for peanuts.
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