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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boxing Day Soup
 Categories: Vegetables, Potatoes, Curry, Dairy
      Yield: 3 Servings
 
      1 tb Sunflower oil
      1 md Onion; chopped
      2    Celery ribs; chopped
      2 md Potatoes (350g/12oz); peeled
           - in small chunks
      1 tb Curry paste
 1 3/16 l  (5 c) vegetable stock; made
           - from a stock cube
    550 g  Leftover roasted or boiled
           - vegetables, such as
           - Brussels sprouts, carrots,
           - parsnips & squash, rough
           - chopped
           Natural yogurt or creme
           - fraiche; to serve
 
  To fry the vegetables, heat the oil in a large saucepan
  and fry the onion for 5 minutes until golden. Stir in the
  celery and fry for 5 minutes, then tip in the potatoes and
  fry for a further 1-2 minutes, stirring often.
  
  Stir in the curry paste, let it cook for a minute or so,
  then pour in the stock. Bring to the boil and stir well.
  Lower the heat, cover and simmer for 15-20 minutes until
  the potatoes are tender.
  
  To serve, tip the leftover veg into the pan and warm
  through for a few minutes. Pour the soup into a food
  processor or blender and blitz to a smooth puree. Thin
  down to the consistency you like with hot water or stock
  (we added 300ml/10 oz) then taste for seasoning. Cool and
  freeze, or serve in bowls with spoonfuls of yogurt or
  creme fraiche swirled on top.
  
  Printed in Good Food magazine, January 2002
  
  Recipe from: http://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Reality is relative, but Relativity is real.
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