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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Potpie
 Categories: Poultry, Pastry, Potatoes, Vegetables, Dairy
      Yield: 12 servings
 
      2 md Potatoes; peeled, in 1"
           Pieces
      3 md Carrots; in 1" slices
      1 md Onion; chopped
      1    Celery rib; diced
      2 tb Butter
      1 tb Olive oil
      6 tb A-P flour
      3 c  Chicken broth
      4 c  Diced, cooked turkey
    2/3 c  Frozen peas
    1/2 c  + 1 tb heavy whipping cream;
           - divided
      1 tb Minced fresh parsley
      1 ts Garlic salt
    1/4 ts Pepper
      2    Sheets refrigerated pie
           - crust
      1 lg Egg
 
  Set oven @ 375oF/190oC.
  
  In a Dutch oven, saute potatoes, carrots, onion and
  celery in butter and oil until tender. Stir in flour
  until blended; gradually add broth. Bring to a boil;
  cook and stir 2 minutes or until thickened. Stir in
  turkey, peas, 1/2 cup cream, parsley, garlic salt and
  pepper.
  
  Spoon into 2 ungreased 9" pie plates. Unroll crusts;
  place over filling. Trim crusts and seal to edges of pie
  plates. Cut out a decorative center or cut slits in
  crusts. In a small bowl, whisk egg and remaining 1
  tablespoon cream; brush over crusts.
  
  Bake until golden brown, 40-45 minutes. Let stand 10
  minutes before cutting.
  
  Laurie Jensen, Cadillac, Michigan
  
  Makes: 2 pies (6 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "I never learned from a man who agreed with me." -- Robert A. Heinlein
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