CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d284b
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bistro Turkey Calzone
 Categories: Breads, Poultry, Cheese, Pork, Fruits
      Yield: 6 servings
 
      1 tb Cornmeal
      1 lb Loaf pizza dough; thawed
    3/4 lb Thin sliced turkey
      8 sl Cheddar cheese
      5 sl Bacon; cooked, crumbled
      1 sm Tart apple; peeled, thin
           - sliced
      1 lg Egg; beaten
    1/2 ts Italian seasoning
 
  Sprinkle cornmeal over a greased baking sheet. On a
  lightly floured surface, roll dough to a 15-in. circle.
  Transfer to prepared pan. Arrange half the turkey over
  half the dough; top with cheese, bacon, apple and
  remaining turkey. Fold dough over filling and pinch edge
  to seal.
  
  With a sharp knife, cut 3 slashes in top. Brush with egg
  and sprinkle with Italian seasoning. Bake @ 400ºF/205ºC
  until golden brown, 20-25 minutes. Let stand 5 minutes
  before cutting into 6 wedges.
  
  DonnaMarie Ryan, Topsfield, Massachusetts
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "In my experience folks who have no vices have very few virtues" A. 
Lincoln
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