CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d284d
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tastes Like Thanksgiving Casserole
 Categories: Poultry, Potatoes, Vegetables, Cheese, Dairy
      Yield: 10 servings
 
      6 md Potatoes; peeled, in chunks
  1 1/4 c  Chopped celery
    3/4 c  Chopped onion
    1/2 c  Butter; in cubes
      6 c  Unseasoned stuffing cubes
      1 ts Poultry seasoning
    1/4 ts Rubbed sage
      1 c  Chicken broth
      4 c  Diced, cooked turkey
 21 1/2 oz (2 cans) cream of chicken
           - soup; undiluted
      1 ts Garlic powder
    3/4 c  Sour cream; divided
      4 oz Cream cheese; softened
    1/2 ts Pepper
    1/4 ts Salt
  1 1/2 c  Shredded Cheddar cheese
 
  Place potatoes in a Dutch oven and cover with water.
  Bring to a boil. Reduce heat; cover and cook until
  tender, 10-15 minutes.
  
  Meanwhile, in a large skillet, saute celery and onion in
  butter until tender, about 5 minutes. Remove from the
  heat. Set oven @ 350ºF/175ºC.
  
  In a large bowl, combine the stuffing cubes, poultry
  seasoning and sage. Stir in broth and celery mixture.
  Transfer to a greased 13" X 9" baking dish.
  
  In another large bowl, combine the turkey, soup, garlic
  powder and 1/4 cup sour cream; spoon over stuffing
  mixture. Drain potatoes; mash in a large bowl. Beat in
  the cream cheese, pepper, salt and remaining sour cream;
  spread over turkey mixture. Sprinkle with cheese.
  
  Bake, uncovered, until heated through, 30-35 minutes.
  
  Mary Lou Timpson, Centennial Park, Arizona
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Even if you do speak correct English, whom are you going to speak it to?
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