CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d2851
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Crepes
 Categories: Breads, Vegetables, Dairy, Poultry, Herbs
      Yield: 6 servings
 
      3 lg Eggs; room temp
  3 1/4 c  Milk
      2 c  A-P flour
      1 ts Salt
      1 ts Baking powder

MMMMM--------------------------FILLING-------------------------------
      3 tb Butter; divided
      1 c  Frozen peas & carrots;
           - thawed
    1/2 c  Chopped onion
      3 tb A-P flour
      1 c  Milk
      1 c  Chicken broth
      2 c  Chopped, cooked turkey
    1/2 ts Salt
    1/2 ts Minced fresh thyme
           +=OR=+
    1/4 ts Dried thyme
    1/8 ts Pepper
 
  In a large bowl, whisk eggs and milk. In another bowl,
  mix flour, salt and baking powder; add to egg mixture
  and mix well. Refrigerate, covered, 1 hour.
  
  Heat a lightly greased 8-in. nonstick skillet over
  medium heat. Stir batter. Fill a 1/4-cup measure with
  batter; pour into center of pan. Quickly lift and tilt
  pan to coat bottom evenly. Cook until top appears dry;
  turn crepe over and cook until bottom is cooked, 15-20
  seconds longer. Remove to a wire rack. Repeat with
  remaining batter, greasing pan as needed. When cool,
  stack crepes between pieces of waxed paper or paper
  towels.
  
  For filling, in a large saucepan, heat 2 tablespoons
  butter over medium heat. Add peas and carrots and onion;
  cook and stir until onion is tender, 8-10 minutes. Stir
  in flour until blended; gradually whisk in milk and
  broth. Bring to a boil, stirring constantly; cook and
  stir until thickened, 5-8 minutes. Stir in remaining
  ingredients; heat through.
  
  Spread 1/4 cup filling down the center of each crepe;
  fold sides and ends over filling and roll up. Wipe out
  skillet. In batches, heat remaining 1 tablespoon butter
  over medium heat. Cook crepes until golden brown, 2-4
  minutes on each side.
  
  Andrea Price, Grafton, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... And I put OXO cubes in my gravy too.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)
SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/305 153/7715 218/700
SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664
SEEN-BY: 229/700 705 266/512 282/1038 291/111 320/219 322/757 342/200
SEEN-BY: 396/45 460/58 633/280 712/848 902/26 5075/35
PATH: 18/200 229/426