CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d2868
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Champagne Cajun Tilapia
 Categories: Seafood, Herbs, Sauces, Citrus
      Yield: 6 servings
 
      1 c  Champagne salad dressing
      2 tb Lemon juice
      1 tb Creole seasoning
      1 ts Dried parsley flakes
      1 ts Dill weed
      6    (6 oz ea) tilapia fillets
 
  Combine the first five ingredients in a small bowl. Pour
  marinade into a large resealable plastic bag. Add
  tilapia; seal bag and turn to coat. Refrigerate for 15
  minutes.
  
  Drain and discard marinade. Place fillets in a greased
  15" X 10" X 1" baking pan.
  
  Bake, uncovered, @ 375ºF/190ºC for 20-25 minutes or
  until fish flakes easily with a fork.
  
  Bernadette Bennett, Waco, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Life is a foriegn language; all men mispronounce it." -- Christopher
orley
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