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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rustic Italian Cheese Bread
 Categories: Breads, Herbs, Cheese
      Yield: 12 Servings
 
      1 c  Warm water; 125oF/52oC
      2 tb Olive oil
      3 c  Unbleached flour
      2 ts Sugar
    1/2 ts Salt
      1 ts Italian seasoning mix
    1/4 ts Garlic granules
      1    Packet cheese mix from a box
           - of generic Mac & Cheese.
      1 pk Active dry yeast
           Cornmeal
      1    Egg white; beaten
 
  Place ingredients except cornmeal & egg white in bread
  machine pan according to manufacturer's directions.
  Process on dough setting.
  
  Sprinkle ungreased cookie sheet with cornmeal. At end
  of dough cycle, remove dough from machine; place on a
  lightly floured surface. Punch down dough (If dough
  is sticky, knead in additional flour before shaping).
  
  Shape dough into baguette-shaped loaf about 12" long.
  Place loaf on cornmeal-coated sheet. Cover; let rise
  in warm place, 80-85oF/27-29oC, for 20-25 minutes or
  until light and doubled in size.
  
  Or you can use a regular 9" X 5" loaf pan(s).
  
  Heat oven to 375oF/190oC. With a sharp knife, make
  one deep lengthwise slash in top of loaf. Brush loaf
  with egg white.
  
  Bake for 25-35 minutes or until loaf sounds hollow
  when lightly tapped.
  
  Makes one 12 slice loaf.
  
  NOTE: You can also let the bread machine do the baking
  for you - but the loaf won't look "rustic". It will, of
  course, taste just as good. - UDD
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Actually we're all semi-normal, except for the food obsession thing.
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