CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d495a
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: General Tso's Chicken
 Categories: Poultry, Herbs, Chilies, Vegetables, Sauces
      Yield: 3 servings
 
      1 tb Cornstarch
           +=PLUS=+
    1/4 c  Cornstarch; divided
    3/4 c  Chicken broth
      2 tb Soy sauce
      1 tb Rice vinegar
      1 tb Hoisin sauce
      2 ts Sugar
      2 ts Sesame oil
           Oil for deep-fat frying
      1 lb Boned, skinneD chicken
           - thighs; in 1" pieces
      1 tb Canola oil
      1 tb Minced fresh gingerroot
      2 cl Garlic; minced
    1/4 ts Crushed red pepper flakes
      2    Green onions; sliced
      1 ts Sesame seeds
 
  In a small bowl, combine 1 tablespoon cornstarch and
  broth until smooth. Stir in soy sauce, vinegar, hoisin
  sauce, sugar and sesame oil; set aside.
  
  In an electric skillet or deep fryer, heat oil to 375°.
  Place remaining 1/4 cup cornstarch in a shallow bowl.
  Add chicken, a few pieces at a time, and toss to coat;
  shake off excess. Fry chicken pieces, a few at a time,
  until golden brown, 2-3 minutes on each side. Drain on
  paper towels. Keep warm.
  
  In a large skillet, heat canola oil over medium-high
  heat. Add ginger, garlic and pepper flakes; stir-fry
  until fragrant, about 30 seconds. Stir broth mixture and
  add to pan. Bring to a boil; cook and stir until
  thickened, about 2 minutes. Add chicken to pan; toss to
  coat. Sprinkle with green onions and sesame seeds.
  
  Taste of Home Test Kitchen
  
  Makes: 3 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Food is symbolic of love when words are inadequate." -- Alan D. Wolfelt
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