CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d495c
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Pot Stickers
 Categories: Poultry, Mushrooms, Chilies, Breads, Vegetables
      Yield: 4 Dozen
 
      1 lb Boned, skinned chicken; in
           - chunks
  1 1/2 c  Sliced fresh mushrooms
      1 sm Onion; in wedges
      2 tb Hoisin sauce
      2 tb Prepared mustard
      2 tb Sriracha chili sauce
           +=OR=+
      1 tb Hot pepper sauce
     10 oz Pkg pot sticker or gyoza
           - wrappers
      1 lg Egg; lightly beaten

MMMMM---------------------------SAUCE--------------------------------
      1 c  Soy sauce
      1    Green onion; chopped
      1 ts Ground ginger
 
  In a food processor, combine chicken, mushrooms, onion,
  hoisin sauce, mustard and chili sauce; cover and process
  until blended.
  
  Place 1 tablespoon chicken mixture in the center of 1
  wrapper. (Until ready to use, keep remaining wrappers
  covered with a damp towel to prevent them from drying
  out.) Moisten entire edge with egg. Fold wrapper over
  filling to form a semicircle. Press edges firmly to
  seal, pleating the front side to form several folds.
  
  Holding sealed edge, place each dumpling on an even
  surface; press to flatten bottom. Curve ends to form a
  crescent shape. Repeat with remaining wrappers and
  filling.
  
  Working in batches, arrange pot stickers in a single
  layer on a large greased steamer basket rack; place in a
  Dutch oven over 1 in. water. Bring to a boil; cover and
  steam until filling juices run clear, 5-7 minutes.
  Repeat with remaining pot stickers.
  
  Meanwhile, in a small bowl, combine sauce ingredients.
  Serve with pot stickers. Refrigerate leftovers.
  
  Jacquelynne Stine, Las Vegas, Nevada
  
  Makes: 4 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Chocolate is the crack cocaine of desserts.
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