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MSGID: 38483.fido-homecook@1:3634/12 2be03ec9
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Chicken Piccata
 Categories: Poultry, Vegetables, Citrus
      Yield: 4 servings
 
      4    Boned, skinned chicken
           - breast halves (6 oz ea)
    1/2 ts Salt
    1/4 ts Pepper
    1/2 c  A-P flour
      3 tb Olive oil
      1 c  Chicken stock
      3 tb Capers; drained
      3 tb Lemon juice
      3 tb Butter
 
  Set oven @ 350ºF/175ºC.
  
  Cut chicken breasts in half crosswise. Pound with a meat
  mallet to 1/2" thickness; sprinkle with salt and
  pepper. Place flour in a shallow bowl. Dip chicken in
  flour to coat both sides; shake off excess.
  
  In a large skillet, heat 1 tablespoon oil over
  medium-high heat. Brown chicken in batches, adding
  additional oil as needed. Transfer chicken to an
  ungreased 13" X 9" baking dish.
  
  Add stock, capers and lemon juice to pan, stirring to
  loosen browned bits from pan. Whisk in butter, 1
  tablespoon at a time, until creamy. Pour sauce over
  chicken. Bake 5-10 minutes or until no longer pink.
  
  Hannah Williams, Malibu, California
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "He talked with more claret than clarity." -- Susan Ertz
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