TZUTC: -0500
MSGID: 38484.fido-homecook@1:3634/12 2be03eca
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pioneer Woman Million Dollar Dip
 Categories: Cheese, Nuts, Chilies, Vegetables, Pork
      Yield: 10 Servings
 
      8 oz Cream cheese; room temp
    3/4 c  Mayonnaise
    1/2 c  Slivered almonds; toasted
      1 c  Shredded sharp cheddar
      1 c  Shredded Swiss
    1/4 c  Blue cheese crumbles
      8 sl Regular-cut bacon; cooked
           - crisp, fine chopped
      4    Green onions; white & green
           - parts, sliced
    1/2 ts Kosher salt
    1/4 ts Ground black pepper
    1/4 ts Garlic powder
    1/8 ts Cayenne pepper
           Buttery (Ritz) crackers,
           - pretzels or raw veggies;
           - for dippers
 
  Toast the nuts over medium-low heat in a dry skillet,
  stirring often; about 5-7 minutes. Don’t walk away!
  Remove the almonds from the pan once golden and fragrant
  and let cool.
  
  In a large mixing bowl, beat together the softened cream
  cheese and mayonnaise until smooth.
  
  Add the three types of cheeses, stir, then fold in the
  bacon, toasted almonds, green onions (reserve some for
  garnish) and spices.
  
  Stir together everything together until evenly blended,
  then transfer to a serving dish. Cover and chill for at
  least 4 hours.
  
  To serve, sprinkle with additional green onions. Then
  serve with buttery crackers, salty pretzels and/or fresh
  vegetables of your choice.
  
  By: Ree Drummond
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Chopped cabbage....it's not just a good idea... it's the SLAW!
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