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MSGID: 38486.fido-homecook@1:3634/12 2be03ecc
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sloppy Ottos
 Categories: Pork, Vegetables, Breads, Cheese
      Yield: 8 Servings
 
      1 lb Bulk spicy pork sausage
  1 1/2 c  Sauerkraut; rinsed, well
           - drained
      2 md Bell peppers; any colour,
           - chopped
      1 md Onion; chopped
      8    Pretzel or regular hamburger
           - buns; split
      8 sl Provolone cheese
 
  Set oven to 350ºF/175ºC.
  
  In a large skillet, cook sausage over medium heat 4-6
  minutes or until no longer pink, breaking into crumbles;
  drain. Add sauerkraut, peppers and onion; cook and stir
  8-10 minutes longer or until vegetables are tender.
  
  Spoon meat mixture onto bun bottoms; place cheese over
  meat. Replace tops. Place on a baking sheet. Bake 4-6
  minutes or until cheese is melted.
  
  Jason Koren, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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