home bbs files messages ]

Just a sample of the Echomail archive

<< oldest | < older | list | newer > | newest >> ]

 Message 8904 
 Dave Drum to All 
 January's BEST Recipes 08 
 04 Jan 25 13:34:00 
 
TZUTC: -0500
MSGID: 38490.fido-homecook@1:3634/12 2be03ed0
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hawaiian Bread
 Categories: Breads, Fruits, Herbs, Potatoes
      Yield: 3 Loaves
 
    1/2 oz (2 env) active dry yeast
    1/2 c  Warm water (115ºF/46ºC)
    1/2 c  Butter; softened
      1 c  Pineapple juice
      1 c  Milk
      8 c  A-P flour; divided
    3/4 c  Mashed potato flakes
    2/3 c  Sugar
      1 ts Salt
    1/2 ts Ground ginger
      3 lg Eggs; room temp, lightly
           Beaten
      2 ts Vanilla extract
 
  In a small bowl, dissolve yeast in warm water; let stand
  until bubbles form on surface, 5 minutes. Meanwhile, in
  a small saucepan, heat butter until melted. Add
  pineapple juice and milk and continue to heat gently
  until mixture reaches 110°-115°.
  
  In a large bowl, combine 3 cups flour, potato flakes,
  sugar, salt and ginger. Add yeast and butter mixtures to
  dry ingredients; beat just until moistened. Add eggs;
  beat until smooth. Beat in vanilla. Stir in enough
  remaining flour to form a soft dough; dough will be
  sticky.
  
  Turn dough onto a floured surface; with floured hands,
  knead until smooth and elastic, 8-10 minutes, adding
  more flour to surface and hands as needed. Place in a
  greased bowl, turning once to grease the top. Cover and
  let rise in a warm place until doubled, about 1-1/4
  hours.
  
  Punch dough down. Turn onto a lightly floured surface;
  divide into thirds. Shape each into a ball. Place in 3
  greased 9-in. round baking pans lined with parchment.
  Cover and let rise until doubled, about 45 minutes.
  
  Set oven @ 350ºF/175ºC.
  
  Bake until golden brown and internal temperature of
  loaves reaches 200ºF/93ºC, 30-35 minutes, covering
  loosely with foil during the last 10 minutes of baking
  if needed to prevent tops from overbrowning. Remove
  from pans to wire racks to cool.
  
  Ruthie Banks, Prescott, Arizona
  
  Makes: 3 loaves (12 pieces each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Putting pineapple on your pizza should lower your credit score.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 4/0 18/0 200 19/10 88/0 90/0 104/119 105/81 106/201
SEEN-BY: 116/116 120/302 616 123/0 25 126 180 755 3001 3002 128/187
SEEN-BY: 129/305 135/115 153/757 7715 154/10 30 50 700 218/700 840
SEEN-BY: 220/6 20 90 221/1 6 360 222/2 226/18 30 44 50 227/114 229/110
SEEN-BY: 229/114 206 300 310 317 400 426 428 470 664 700 705 240/1120
SEEN-BY: 250/1 266/512 275/1000 282/1038 291/111 301/1 320/219 322/757
SEEN-BY: 335/364 341/66 200 342/200 396/45 460/58 633/280 712/848
SEEN-BY: 712/1321 880/1 900/0 102 106 902/0 6 19 26 905/0 930/1 2320/105
SEEN-BY: 3634/0 12 24 27 56 57 58 60 119 5019/40 5075/35
PATH: 3634/12 154/10 221/6 341/66 902/26 229/426


<< oldest | < older | list | newer > | newest >> ]

(c) 1994,  bbs@darkrealms.ca